Kosher Vegetarian
| Chickenless Parmigiana Paninis |
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KosherEye.com
from Dr. Praeger's Sensible Foods Ingredients: 4 Kaiser rolls or other soft Italian rolls, split, partially hollowed out Directions: Preheat a panini press.* Spread 1/4 cup marinara sauce onto bottom half of each roll. Top with 1/4 cup arugula or spinach, 1/2 of a roasted pepper, one Dr. Praeger’s Chickenless Patty, and 1/4 cup cheese. Sprinkle with salt and pepper to taste. Spread 1/4 cup marinara sauce on top half of each roll and place on top of sandwiches. Grill on panini press until cheese is melted and bread has developed grill marks, 5 to 6 minutes. Serve hot Notes: Yield: Serves 4 *The difference between a panini and a regular sandwich is that a panini is grilled with ridges and the ingredients melt or fuse together. If a panini pan is not an option, there are several other options: A Panini Stove Top Pan with Press
Recipes: Vegetarian, Chickenless Panini, Kosher |
is also a good option. 
