Kosher Soups
| New England Style Kosher "Clam" Chowder |
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KosherEye.com
A Fish chowder adapted from a recipe from The Miky Way Restaurant Ingredients: 1 1/2 cups minced onions Directions: Sauté onions and celery in butter until transparent and not brown. Add potatoes, seasonings and hot water; simmer until potatoes are tender. Cut fish in small pieces and add to soup. Simmer for about 10 minutes; Add milk and gently reheat without boiling. Notes: Yield: About 8 servings. |
