From Some Culinary STARS
In celebration of Passover, our popular series, Cooking with the Stars returns. We are gathered around the Passover table, sharing favorite family recipes from some guest culinary stars. Some of these recipes are beloved heirlooms; some are updated treasures, several are new and contemporary. All are truly delicious!
We thank our culinary Stars for sharing their cherished family food jewels, and wish them all a happy, kosher Passover!
The KosherEye Passover HOTLINE is open for your questions through March 24th. Our stars are standing by, ready to answer!
 Ronnie Fein ? Khoshaf
Ronnie's recipe fits the criteria - easy, fresh, healthy, and delicious. Khoshaf is a fruit compote, uncooked, and her recipe is based on similar dishes she tasted during a trip to Egypt. Ronnie Fein is a food writer, cookbook author and director of the Ronnie Fein School of Creative Cooking in Stamford, CT. She writes regular features for MediaNews-Hearst newspapers and her articles have appeared in many other newspapers and magazines; her latest cookbook is Hip Kosher.
KitchenVignettes
 Susie Fishbein ? Shepherd's Pie
Susie is the author extraordinaire of the bestselling Kosher by Design cookbook series with over 400,000 copies sold worldwide. In 2008 she was included on the Forward 50 as one of the 50 most influential Jews and has been a guest on dozens of network TV and radio shows. She is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Susie is sharing the ultimate comfort food recipe, Shepherd's Pie - "It
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