Passover
| Mock Chopped Liver (Passover) |
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KosherEye.com
by Doris Patinkin Rubin, Grandma Doralee I love experimenting, and so I decided to try using mushrooms, as string beans and peas were not permissible (for Passover). I think the result is delicious. Try it – I think you will be pleased. Ingredients: 1–2 tablespoons Nyafat* Directions: In a deep skillet, heat the Nyafat. Add the onions and sauté slowly for at least 45 minutes. Add the mushrooms and walnuts and continue to cook for just a few minutes. The mushrooms should be crisp. SAVE some of the hard-boiled egg white for garnish - chopped. Place the Tam Tam crackers into a food processor. Add the mushroom mixture, hard-boiled eggs, salt, and pepper. Pulsate until you have the proper consistency. Do not over process. Adjust the seasonings. May be molded or served in a beautiful bowl, garnished with the chopped egg whites and sprinkled with chopped parsley. Serve with additional Tam Tam crackers. Can also be molded on endive leaves and served on a platter. IMPORTANT: The flavor of this recipe is dependent on properly caramelizing the onions - don't shortcut that step but cook them the full 45 minutes. Notes: *Nyafat is a traditional "Heirloom" ingredient and is "faux" chicken fat. It may not be currently available. We suggested substituting oil. Yield: Serves 4-6 Recipes: Passover, Vegetarian, Parve, Kosher |
