By June Hersh
The Kosher Carnivore
Nothing says good morning like starting your day with skillet seared spicy sausage, freshly scrambled eggs and authentic refried beans all wrapped up in a flour tortilla blanket.
Side Note: Homemade salsa is fast and easy and oh so delicious spooned over the burrito. By making it yourself you control the heat and the chunky factor. (See pages 256-257)
Behind the Counter: You'll want to buy sausage that easily crumbles and has a slight kick, such as chorizo.