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The changing foods and diets of Passover
"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...
Passover Friendly Recipes
From Chef Shlomo Schwartz
"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...
Zachlawi Vodka for Passover
We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.
We tasted three Zachlawi Kosher for Passover... Read more...
The Dovekeepers by Alice Hoffman
A Must Watch!
Yes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...
|Be Careful in the Kitchen!|
As we approach the days of YomTov, we spend hours, and hours, and hours cooking and baking in our kitchens-- slicing, chopping, dicing, mixing, simmering, reaching– Get the picture?
A recent article in the New York Times by one of our favorite columnists, Jane E. Brody reminds us and warns us to be careful in the kitchen. This is a must read for every cook, and every 'helpful in the kitchen' family member. Read the article here: