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KosherEye Brunch Punch PDF Print E-mail

KosherEye.com

sparklingsherbet-punch

We have a fabulous recipe for a sweet New Year’s Brunch Punch

Ingredients:

2 bottles Ginger Ale
1 bottle kosher champagne or sparkling wine
1/2 gallon orange or rainbow sherbet (Dairy)
2 packages frozen sliced strawberries or fruit
(or just use the Fruity Ice Float.)

Directions:

Combine all ingredients in punch bowl. ..Enjoy!

Note:


For parve version, use vanilla soy ice cream.

Recipes: Drinks/Spirits, Punch, Non-alcoholic, Parve or Dairy, Kosher

 

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