KosherEye.com
Adapted from Kosher by Design: Picture Perfect Food for the Holidays & Every Day by Susie Fishbein
This recipe for Zucchini Bread is fabulouis at a brunch or when served with a hot bowl of zucchini soup.
Ingredients:
1 1/2 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
2 medium zucchini, unpeeled, grated
1/4 cup canola oil
1 large egg
Directions:
Preheat oven to 350 degrees.
Grease bottom and sides of 8 x 4 x 2
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