KosherEye.com

Ingredients:

4 pieces flanken
1 1/2 cups chopped onions
1 cup fresh parsley, roughly chopped
3 cloves garlic, chopped
10 potatoes, peeled and cut into chunks
1 pound carrots
1/2 package onion soup mix
4-ounces tomato paste
Ground pepper, pinch of salt

Heltzel, optional. See recipe below*

Directions:

Saut