KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> Ezuz Olive Oil <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>>

Kosher Desserts



Bookmark and Share
Vanilla Mousse PDF Print E-mail

KosherEye.com

Adapted from KosherEye "Foodie" Friend, Chef Annielicious

Ingredients:

4 Pasteurized shell eggs
2 Teaspoon vanilla
1 cup sugar
33 ounces of whipping cream or parve whipping creamer

Directions:

Separate eggs.  Beat egg whites until stiff.  Mix in half the sugar and set aside

Whip Cream, remaining sugar and vanilla until thick. Fold in egg whites.

Put into individual serving dishes and freeze for up to 4 hours. Can be kept frozen for up to 2 days.

Notes:

Yield; Serves 8

Recipes: Desserts, Parve or Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods