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Chocolate Caramel Cheesecake PDF Print E-mail

KosherEye.com

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Adapted from The King's Cupboard

This cheesecake recipe is decadent - a crust topped with cream caramel sauce, pecans, and chocolate sauce. The cheesecake is swirled with chocolate sauce. Rich and delicious.

Ingredients:

2 cups vanilla wafer crumbs
6 Tbsp butter, melted
11 oz jar of The King


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