Mushroom, Broccoli, and Egg Cupcakes

Kosher Dairy Dishes

KosherEye.com

broccoli-and-cheese-omelets2

Recipe compliments of Davidson's Safest Choice Pasteurized Shell Eggs

These Mushroom, Broccoli, and Egg Cupcakes are great to serve for breakfast or brunch. Healthy, easy to make, these mini omelettes will delight your guests and can be made in advance.

Ingredients:

3 tablespoons butter
6 ounces Swiss cheese, grated
1-pound mushrooms, thinly sliced
Salt and freshly ground pepper
2 cups broccoli florets
2 tablespoons olive oil
11 Davidson

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Kosher Dairy Dishes

KosherEye.com

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