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Beets with Herring and Apples PDF Print E-mail

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herring_salad_with_red_beets

A KosherEye Signature Recipe

This recipe for Beets with Herring and Apples was inspired by a traditional Russian recipe. The combination of herring, pickled beets, apples, and parve sour cream blend for a winning dish that will become a favorite.

Ingredients:

1 jar Vita herring in wine sauce, drained
2 jars pickled beets, chopped
1 large peeled, cut up apple, chopped
1 cup parve (non-dairy) sour cream, such as Tofutti brand
1/2 cup chopped walnuts – optional

Directions:

Mix herring, beets and apples. Add 2 Tablespoons parve sour cream and mix gently.

Refrigerate at least 8 hours.

When serving, top with more parve sour cream, and garnish with optional topping of walnuts.

Notes:

Yield: Serves 6-8 as an appetizer

Recipes: Appetizers, Fish, Herring, Parve, Kosher


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